I thought I'd share my success story today with pinterest. Everytime I search for a recipe it has to look good in the pictures for me to try it, that's usually why I pin it into my "recipes to try board". But sometimes when I'm finished trying a recipe it doesn't look like the beautiful picture I pinned.
Original picture looks good, but who knows if it's really the cookie picture from this recipe?
My attempt at the BEST BIG, FAT CHEWY Chocolate Chip Cookie!
My picture-nothing like the original. The complete opposite of BIG, FAT, and CHEWY. The worst part was I couldn't even eat them warm because they were cooked to the pan! I don't know what went wrong? But I really can make cookies, just not big, fat, chewy gooey chocolate chipy ones. (if you have a good big fat chewy chocolate chip recipe that works for you please share with me, I crave them often)
But today was my success. These little zucchini bites were a delight. Give them a try. I used the mini muffins tins like the recipe said, but you could easily use regular sized muffin tins because I ate 7 of the mini bites at once. Mmm good.
Original recipe found
here at The Curious Country Cook.
I modified the recipe a little bit to my liking.
Zucchini Bites
My picture
(they kinda look like the original picture too)
yields: 12-15 mini muffins
1 cups zucchini, grated
2 eggs (original called for 1)
1/4 yellow onion, diced
1/4 cup cheese (cheddar or Parmesan work the best, I used cheddar)
1/4 cup bread crumbs
1/4 cup cooked diced ham (original didn't add ham, I had leftover so I threw it in)
1 tsp garlic salt
Pepper
1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.
2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that.
3. In a bowl combine, the eggs, onion, cheese, bread crumbs, zucchini, ham, garlic salt and pepper.
4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Do you have any pinterest success recipes that I need to try? Please share! And don't forget your chocolate chip recipe too! Thanks.